Marin County, CA

Arco Smog Pros

Name: Arco Smog Pros
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 2, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Facility maintenance

Official wording

Soap dispenser empty. Maintain filled dispensers. Operator filled the soap dispenser.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source

Follow-Up

Feb 22, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Water temperature measured 98 degrees F at 3-compartment sink, 84 degrees F at restroom hand sink and hand sink near coffee, and 95 degrees F at sink near 3-compartment sink. Hot water shall be supplied at a minimum temperature of 120 degrees F measured from the warewashing sink faucet and 100 degrees F at handwashing sinks. Immediately repair and discontinue serving coffee until repaired. If water heater needs to be replaced approval must be given by Marin County EHS prior to installation. Discussed with person in charge.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 22, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114192Handwashing

Official wording

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.