Marin County, CA

Bacich Elementary School

Name: Bacich Elementary School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Mar 24, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 24, 2026 · Original Source

Routine

Nov 17, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 17, 2025 · Original Source

Routine

May 29, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Fat free milk in open Cambro container observed at 48.9 - 54 degrees F with infrared thermometer. Internal temperature of milk that was 54 degrees F was checked with probe thermometer and was 48 degrees F. Fat free milk temperatures with infrared thermometer ranged from 43.9 - 46.1 degrees F. Maintain all unopened milk containers at 45 degrees f or colder. Fat free milk (6) at 50 degrees F and above were voluntarily discarded. Recommend using ice on and around milk. Packages of edamame have external temperatures of 54.3 degrees F to 60.0 degrees F. Maintain edamame at 41 degrees F or colder. Utilize ice on and around potentially hazardous foods to assist with proper cold holding. 9 packages of edamame voluntarily discarded into the compost container.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 29, 2025 · Original Source

Routine

Dec 2, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

No hot water observed in any of the three restrooms that lunch service staff would typically use. This includes the quad restrooms and the gym restroom. Maximum water temp observed at hand sinks was 57F. 100F required at hand sinks. Repair water temp and comply in 7 days. Provide verification to inspector (e.g., picture of thermometer under hand sink showing correct temp) by email.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 28, 2024

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 28, 2024 · Original Source

Routine

Feb 6, 2024

Only Minor Violation(s) Found

4 recorded violations

minorCode CHSC 113996Food temperature

Official wording

Dee's Organics delivery truck arrived at 11:20 a.m.. Internal temperature of roasted potatoes was 107 degrees F and internal temperature of bbq chicken was 100 degrees F. No temperatures for 5/16 log when checked at table in court yard. Hot holding food temperature log is filled out while setting up outside. Bbq chicken was logged with a temperature of 111 degrees F. Per employee onsite, food left Dees Organics in Novato at 10:45 a.m.. Hot potentially hazardous foods shall arrive at 135 degrees F or above. Dee's Organics and Bacich Elementary School don't have written procedures for time as a public health control. If using time as a public health control, written procedures shall be maintained onsite and shall be available to review during the inspection. Facility shall also indicate the date and time that is four hours past when potentially hazardous food is removed from temperature control. If using T.P.H.C., submit copy by 5/17/23. Time as a Public Health Control Guidelines/ T.P.H.C. procedures document provided today.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

More about food kept at an unsafe temperature

minorCode CHSC 113953.cHandwashing

Official wording

Water at staff restroom reached a maximum of 68 degrees F. The staff restroom was used by Dee's Organics employee to wash hands. Per Bacich employee, the restroom by the staff lounge is the designated restroom in the office. Temperature okay.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Kitchen two-compartment sink reached a maximum of 71 degrees F. Provide a minimum of 120 degrees F water.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

minorCode CHSC 113947.1Permits, training, and postings

Official wording

Food safety certificate was not available during the time of the inspection. [CA] Any food facility that prepares, handles, and serves food shall have at least one certified food safety manager. Provide the food safety certificate within 60 days.

Inspector’s notes

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Feb 6, 2024 · Original Source