Marin County, CA

Bagel Street Cafe

Name: Bagel Street Cafe
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 18, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Employee observed washing hands at food preparation sink without using liquid hand cleanser. Employee was stopped and instructed to use designated hand sink across the way. Ensure hands are properly washed at approved sinks.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 21, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113980Contamination

Official wording

Ice inside ice machine unit at rear side of facility observed with black debris. All food shall be maintained in good condition, safe and unadulterated at all times. Notice issued. Ice was drained and removed from ice machine unit and interior of ice machine was cleaned and sanitized during inspection.

Inspector’s notes

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Nov 21, 2025 · Original Source

Routine

Jan 29, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed a prep top holding cut meats and cheeses at 44-45 F. Potentially hazardous foods must be cold held at 41 F or below. Turn down temperature of this refrigeration unit to hold at 41 F even when the top is open.

Inspector’s notes

No comments from inspector

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 29, 2025 · Original Source

Routine