Marin County, CA

Banh Mi Zon Mill Valley

Name: Banh Mi Zon Mill Valley
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 8, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food source and labeling

Official wording

Rice noodles and boba stated to be under time as a public health control from 12-4. No items are labeled. Label items going forward or they may be discarded.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Jul 8, 2026 · Original Source

Routine

Oct 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Pests

Official wording

Observed cooked vermicelli stored in plastic tub in food prep area at 113.8*F stored at room temperature. Potentially hazardous food must be kept 41 *F and below or 135 *F and above. Operator say noodles are discarded after 4 hours but could not provide TPHC labels or logs. Provided TPHC labels to discard at 1445 at time of inspection.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Oct 14, 2025 · Original Source

Routine

Mar 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113973.b-cHandwashing

Official wording

Observed employee switching tasks and donning gloves without washing hands. Employees are required to wash their hands any time contamination may occur. Wash hands as required and as often as necessary to prevent cross-contamination.

Inspector’s notes

This statement goes at the end under “Comments” when inputting on infor. Save this somewhere on your desktop. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.