Marin County, CA

Barefoot Cafe

Name: Barefoot Cafe
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 10, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Prep top across from cook line holding at 48 F. Potentially hazardous foods must be cold held at 41 F or below or hot held at 135 F or above. Instructed operator to move foods to refrigeration. Repair company called and scheduled. Email inspector proof or repair before use.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 10, 2026 · Original Source

Routine

Oct 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Cook line hand sink paper towel dispenser is empty. Dispensers must be stocked at all times. Dispenser filed.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 19, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Cook line hand sink lacks paper towels. All hand sinks must be stacked with paper towels. Dispenser was filled.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.