Routine
Mar 23, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 23, 2026 · Original Source
Marin County, CA
Best Western Plus Novato Oaks Inn
[Object Object]
Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Apr 18, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Dairy refrigerator next to automatic dishwasher measured internal temperature of 50 *F. All refrigerated units must hold at 41 *F and below. Repair/adjust unit to maintain temperature at 41 *F or below at all times.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 18, 2025 · Original Source
Routine
Nov 30, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official wording
No paper towels inside dispenser at hand wash sink adjacent to dishwasher. Ensure paper towels are provided inside dispenser at all times. Corrected on site.
Inspector’s notes
For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Nov 30, 2023 · Original Source