Marin County, CA

Beverages & More

Name: Beverages & More
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Beverages & More last inspected?: The most recent inspection on record was on Aug 19, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 7, 2023 to Aug 19, 2026.
Has Beverages & More ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 7, 2023.

The Full Inspection History

4 inspections

Routine

Aug 19, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 19, 2026 · Original Source

Routine

Oct 31, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 31, 2025 · Original Source

Routine

Dec 20, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 20, 2024 · Original Source

Routine

Nov 7, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

Windex container stored inside hand sink adjacent to 3-compartment sink at time of inspection. Ensure hand sink is accessible at all times. Discontinue storing any items in hand sink.

Inspector’s Notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.