Marin County, CA

Big Rock Deli

Name: Big Rock Deli
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Jun 12, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114101.aCleaning and sanitizing

Official wording

Dish machine observed dispensing inadequate sanitizer solution after completing multiple cycles. Ensure dish machine dispense adequate sanitizer concentration before and during use. Machine was not actively in use at time of inspection. Instructed staff to manually clean and sanitize utensils at 3-compartment sink at this time.

Inspector’s notes

Minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jun 12, 2026 · Original Source

Routine

Dec 1, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Paper towels observed stored on top of dispenser unit at hand sink upon arrival to site. hand sink supplies shall be stored in approved dispensing units. Corrected on site.

Inspector’s notes

Green placard issued. Minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 5, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Observed 3 containers of cooked rice at 155 F in covered deep pans in the walk-in. Cool foods in thin pans on the cooking / cooling rack. Rice moved to pans on the cooling rack.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 5, 2025 · Original Source

Routine