Marin County, CA

Bolinas-Stinson Elementary School

Name: Bolinas-Stinson Elementary School
Address: [Object Object], Marin County, CA

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Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bolinas-Stinson Elementary School last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Dec 15, 2023 to Nov 2, 2026.
Has Bolinas-Stinson Elementary School ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 15, 2023.

The Full Inspection History

8 inspections

Routine

Nov 2, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114091Food source and labeling

Official Wording

Sysco Imperial Caesar dressing contains eggs. Label doesn't sate eggs are pasteurized. Eggs shall be pasteurized.

Inspector’s Notes

Other minor violations were found. For more information, contact Marin County Environmental Health Services at 415-473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Nov 2, 2026 · Original Source

Routine

May 28, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Food temperature

Official Wording

Dishwasher didn't reach 160 degrees F on the utensils. Temperature gauge 170 degrees F and 182 degrees F. Repair dishwasher so it reaches 180 degrees F at the final rinse and repair/replace temperature gauge. Submit video/photo showing correction.

Inspector’s Notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 28, 2026 · Original Source

Routine

Dec 15, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 15, 2025 · Original Source

Routine

May 21, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Hot holding unit burritos at 130 F. Potentially hazardous foods must be hot held at 135 F or above. Unit temp increased. Put a standing display thermometer in unit.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 21, 2025 · Original Source

Follow-Up

Sep 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114016Food temperature

Official Wording

Food in warming unit recorded at 99°F at time of inspection. Operator stated food was reheated in oven about 30 minutes ago. / Reheat food to 165°F to hot hold food at 135°F or above.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 13, 2024 · Original Source

Routine

Sep 12, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114016Food temperature

Official Wording

Food in warming unit recorded at 99°F at time of inspection. Operator stated food was reheated in oven about 30 minutes ago. / Reheat food to 165°F to hot hold food at 135°F or above.

Inspector’s Notes

In Plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 12, 2024 · Original Source

Routine

May 7, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Restroom hand wash facility temperature measured 80F. Handwashing facilities shall be equipped to provide warm water of at least 100F, but not greater than 108F. Adjust/repair hand wash facility in restroom to provide minimum 100F water temperature.

Inspector’s Notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 15, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official Wording

Observed 3 flies in kitchen. / Remove flies from facility.

Inspector’s Notes

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Dec 15, 2023 · Original Source