Marin County, CA

Bret Harte Super Market

Name: Bret Harte Super Market
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bret Harte Super Market last inspected?: The most recent inspection on record was on Sep 11, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jun 12, 2024 to Sep 11, 2026.
Has Bret Harte Super Market ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 12, 2024.

The Full Inspection History

3 inspections

Routine

Sep 11, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 11, 2026 · Original Source

Routine

Feb 4, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 4, 2026 · Original Source

Routine

Jun 12, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114195Handwashing

Official Wording

Hot water temperature reading was measured at 83F in the 3-compartment sink, and 73F in the handwashing facilities.[Corrective action] Provide at least 120F hot water temperature in the 3-compartment sink, and at least 100F but not greater than 108F at each handwashing facility.

Inspector’s Notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.