Routine
Sep 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 11, 2026 · Original Source
Marin County, CA
[Object Object]
Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 11, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 4, 2026 · Original Source
Routine
1 recorded violation
Hot water temperature reading was measured at 83F in the 3-compartment sink, and 73F in the handwashing facilities.[Corrective action] Provide at least 120F hot water temperature in the 3-compartment sink, and at least 100F but not greater than 108F at each handwashing facility.
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Jun 12, 2024 · Original Source
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