Marin County, CA

Bridgeway Bagel And Bakery

Name: Bridgeway Bagel And Bakery
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jan 25, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jan 25, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Prep refrigerator: upper section: sliced turkey: 46 degrees Fm pepper jack cheese: 46 degrees F, Swiss cheese: 51 degrees F (3 slices). Lower section: open container of half and half: 43 degrees F, ham: 46 degrees F. Swiss cheese voluntarily discarded into the outside compost container. Walk-in refrigerator: sliced turkey: 45 degrees F, sliced ham: 46 degrees F, sliced Swiss cheese: 46 - 47 degrees F. Maintain all potentially hazardous foods at or below 41 degrees F.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 25, 2026 · Original Source

Routine

Sep 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Cooked eggs recorded 127°F on makeshift steam table left on toaster oven, prepared about 40 mins ago. / Reheat eggs to 165°F then place eggs in steam table to hot hold at 135°F or above.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 25, 2024 · Original Source

Routine

Mar 12, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113973.b-cHandwashing

Official wording

Observed employee wash hands with one glove on and then use a towel to dry their hands. Employees are required to remove gloves and wash hands before beginning work; before handling food/equipment/utensils as often as necessary to prevent cross-contamination. Single use gloves may not be used or washed in substitute of handwashing. Use paper towels to dry hands.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.