Routine
Mar 18, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 18, 2026 · Original Source
Marin County, CA
Cable Car Coffee
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Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsFollow-Up
Jan 24, 2025
Only Minor Violation(s) Found
2 recorded violations
minorCode CHSC 113996Food temperature
Official wording
Observed 8 containers of milk in one door Kelvinator refrigerator with internal temperature of 50 - 51 degrees F. other whole milk containers of 46 - 48 degrees F with infrared thermometer, also in this refrigerator. Maintain unopened containers of milk at or below 45 degrees F and maintain open containers of milk at or below 41 degrees F. All 8 milk containers at 50 degrees f and above were voluntarily discarded down the drain.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode CHSC 114021Food source and labeling
Official wording
Observed frozen burritos in plastic wrap in Spartan freezer without labels. Per owner, these burritos are made at a restaurant in San Francisco - Belle Trattoria, 3854 Geary Blvd.. Obtain a commissary agreement signed by the restaurant owner and the San Francisco Health Department and submit a copy. Observed unidentified food in plastic warp in the same freezer with burritos. Food handler thinks it is turkey and said it isn't sold. Provide invoice for this unidentified food. Discontinue selling burritos until given approval by Marin County Environmental Health Services. Remove burritos and unidentified food from this facility.. Okay to take these home, per C.P. Supervisor, Shannon Bell.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Jan 24, 2025 · Original Source
Routine
Jan 23, 2025
Violation(s) Found
2 recorded violations
criticalCode CHSC 113996Food temperature
Official wording
Observed 8 containers of milk in one door Kelvinator refrigerator with internal temperature of 50 - 51 degrees F. other whole milk containers of 46 - 48 degrees F with infrared thermometer, also in this refrigerator. Maintain unopened containers of milk at or below 45 degrees F and maintain open containers of milk at or below 41 degrees F. All 8 milk containers at 50 degrees f and above were voluntarily discarded down the drain.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 114021Food source and labeling
Official wording
Observed frozen burritos in plastic wrap in Spartan freezer without labels. Per owner, these burritos are made at a restaurant in San Francisco - Belle Trattoria, 3854 Geary Blvd.. Obtain a commissary agreement signed by the restaurant owner and the San Francisco Health Department and submit a copy. Observed unidentified food in plastic warp in the same freezer with burritos. Food handler thinks it is turkey and said it isn't sold. Provide invoice for this unidentified food. Discontinue selling burritos until given approval by Marin County Environmental Health Services. Remove burritos and unidentified food from this facility.. Okay to take these home, per C.P. Supervisor, Shannon Bell.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Jan 23, 2025 · Original Source
Routine
Nov 2, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official wording
No paper towels in dispenser next to hand wash sink inside kitchen or inside restroom. Ensure paper towels are provided inside dispensers at both hand wash sinks at all times.
Inspector’s notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Nov 2, 2023 · Original Source
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