Marin County, CA

Calgang Thai Eatery

Name: Calgang Thai Eatery
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 18, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Feb 18, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 114115Cleaning and sanitizing

Official wording

Utensils observed held in storage observed not clean to sight and touch. Observed accumulation of debris on utensils holding in storage. All utensils/equipment that is held in storage shall be maintained clean. Items sent to warewash at this time.

Inspector’s notes

Green placard issued. Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode CHSC 114192Handwashing

Official wording

No warm water available at hand sink closest to dish machine unit upon inspection. All hand sinks shall be provided with adequate warm water, liquid hand cleanser, single use towels/air drying device. Corrected on site: warm water re-established during inspection.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 7, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 7, 2025 · Original Source

Follow-Up

Feb 5, 2025

Violation(s) Found

1 recorded violation

criticalCode CHSC 114259.1Pests

Official wording

Observed a monitoring trap with multiple live cockroaches in it. Multiple cockroaches moving along the wall behind the refrigerator. A cockroach in the gasket of the prep fridge. Soiled equipment at the cook line and the dishwashing area. Dry storage room cluttered with many boxes.

Inspector’s notes

Red Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Feb 5, 2025 · Original Source

Routine

Feb 4, 2025

Violation(s) Found

2 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Observed meat skewers at 100 F in a bin next to the cook line. Curry in a domestic hot holding pot at 120 - 130 F. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Sewers moved to the walk-in. Hot holding pot increased to 135 F.

Inspector’s notes

Yellow Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode CHSC 114259.1Pests

Official wording

Observed multiple traps with many dead cockroaches in them. Facility must be kept free of insects. Please do the following: Discard all monitoring traps. Clean all floors and equipment. Have licensed pest control treat facility and place new traps.

Inspector’s notes

In plain English

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Feb 4, 2025 · Original Source

Follow-Up

May 1, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 1, 2024 · Original Source

Routine

Apr 30, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113953.3Handwashing

Official wording

Observed an employee use a wiping cloth to clean and dry hands after touching raw chicken. Hands must be washed when switching tasks between touching raw and ready to eat foods. Employee was instructed to wash hands.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.