Routine
Apr 2, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 2, 2026 · Original Source
Marin County, CA
Carmen's La Hacienda Restaurant
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Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Apr 15, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official wording
Observed water pitcher stored in handwashing sink next to cook's line. Do not store any equipment inside handwashing sinks and keep accessible.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Apr 15, 2025 · Original Source
Follow-Up
Aug 9, 2024
No Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Observed rice and beans on steam table measuring at 108/12 *F and 100/104*F in the center. All foods shall be hot held at 135*F or greater. Employee was instructed to reheat foods to 165 and measured >135*F. Ensure foods are heated to 165*F or greater before storing for hot holding and maintained above 135*F.
Inspector’s notes
No violations were found at the time of inspection. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Aug 9, 2024 · Original Source
Routine
Aug 7, 2024
Violation(s) Found
1 recorded violation
criticalCode CHSC 113996Food temperature
Official wording
Observed rice and beans on steam table measuring at 108/12 *F and 100/104*F in the center. All foods shall be hot held at 135*F or greater. Employee was instructed to reheat foods to 165 and measured >135*F. Ensure foods are heated to 165*F or greater before storing for hot holding and maintained above 135*F.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Aug 7, 2024 · Original Source