Routine
May 6, 2026
1 recorded violation
Official wording
Facility has a 2-compartment sink with a tub for sanitizing but has equipment that would not fit in tub. Facility has a dishwasher that has not functioned for years. Food contact surfaces must be clean and sanitized. Obtain an approved container / tub to use as a sanitizer compartment.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, May 6, 2026 · Original Source