GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Marin County, CA

Chef Rozanna

[Object Object]

Last inspected May 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Chef Rozanna has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

May 6, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Facility has a 2-compartment sink with a tub for sanitizing but has equipment that would not fit in tub. Facility has a dishwasher that has not functioned for years. Food contact surfaces must be clean and sanitized. Obtain an approved container / tub to use as a sanitizer compartment.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, May 6, 2026 · Original Source

Routine

Dec 6, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

No soap dispensing out of dispenser at restroom hand wash sink. Ensure dispenser is provided with soap at all times. Corrected on site.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Dec 6, 2023 · Original Source

More restaurants nearby