Marin County, CA

Chevron #306071

Name: Chevron #306071
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 9, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 9, 2026 · Original Source

Routine

Nov 24, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed potentially hazardous food to be hot held below 135F. All PHF observed to be 111F to 122F. All PHF that was hot held in the hot holding units were VC&D on site. Corrected on site.

Inspector’s notes

A violation was observed during time of inspection Corrected on site.. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 24, 2025 · Original Source

Routine

Apr 11, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Handwashing facility in the cashier area was observed without cold water, and the hot water temperature reading was 128F. [Corrective action] The handwashing facilities shall be provided with cold and hot water. Provide cold water as soon as possible. In the meantime instruct the employees to wash their hands at the handwashing facility located in the dry storage/warewashing area.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.