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Marin County, CA

Chevron Extra Mile #204151

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Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Mar 13, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Front hand sink has empty soap and paper towel dispensers. Keep dispensers stocked at all times. Pump soap and paper towel rolls in use temporarily.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Mar 13, 2026 · Original Source

Routine

Mar 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114047Facility maintenance

Official wording

Observed boxes of beverages stored directly on floor of walk-in cooler. Ensure all food items are stored at least 6 inches off the floor on approved shelving.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Mar 5, 2024 · Original Source

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