Marin County, CA

Chevron USA #1551

Name: Chevron USA #1551
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 14, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 14, 2026 · Original Source

Routine

Jan 20, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 20, 2026 · Original Source

Routine

Jan 17, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.1Handwashing

Official wording

Handwash sink in back storage area blocked by ladder and boxes. All handwash facilities shall be accessible at all times. Remove items blocking access to handwash sink and 3 compartment sink. Maintain area free.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 22, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed 4 hot dogs on a hot holding unit at 115 degrees F. These have been there for 1 hour. Potentially hazardous foods must be hot held at 135 degrees F or above. Hot holding unit was turned up to 135 degrees F. Check temperature daily before use.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 22, 2023 · Original Source