Marin County, CA

Cinelounge

Name: Cinelounge
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 4, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 4, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.cHandwashing

Official wording

Men's restroom hand wash sink reached maximum of 62 degrees F. Provide a minimum of 100 degrees F water. Submit video by December 8, 2025.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114016Food temperature

Official wording

Hot dogs recorded at 52°F placed in steam table to reheat. Employee stated they were placed in unit less than 30 minutes ago. / Reheat hot dogs in oven to 165°F to hot hold in steam table at 135°F or above.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 4, 2024 · Original Source

Routine

Apr 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Hot dog in steam table recorded at 130°F. Steam table set at lower setting. / Reheat hot dog to 165°F to hot hold at 135°F or above. Ensure steam table is at the correct setting and hot before storing food in it.