Marin County, CA

Classic Culinaire

Name: Classic Culinaire
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 14, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 14, 2026 · Original Source

Routine

Apr 29, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Back handwashing sink lacking paper towels. Keep all handwashing facilities properly stocked at all times with soap and paper towels. Refill paper towel dispensers.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Aug 15, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114039.4Food source and labeling

Official wording

Staff stated they served oysters about 1.5 months ago yet they did not have shellstock tags on site. Maintain tags for 90 days. Obtain copy of tag and/or receipt for purchase and email to inspector in 7 days.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Aug 15, 2024 · Original Source