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Marin County, CA

Crown & Crumpet

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Last inspected May 14, 2024 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

May 14, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 14, 2024 · Original Source

Follow-Up

May 8, 2024

No Violation(s) Found

2 recorded violations

minorCode CHSC 113953.3Handwashing

Official wording

An employee was observed handling food without washing his/her hands after cleaning tables in the outdoor area. In addition, an employee was observed handling money the register machine and then proceeding to prepare teas. [Corrective action] Any action that requires hand washing, employees must wash and dry hands before returning to any food handling actiivities.

Inspector’s notes

No comments from inspector

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode CHSC 114192Handwashing

Official wording

Warm water temperature at both handwashing facilities in the employee restrooms was measured at 70 °F. [Corrective action] Provide warm water at each handwashing facility. Warm water shall be at least 100 °F but not greater than 108 °F.

Inspector’s notes

No comments from inspector

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, May 8, 2024 · Original Source

Routine

May 7, 2024

Violation(s) Found

2 recorded violations

criticalCode CHSC 113953.3Handwashing

Official wording

An employee was observed handling food without washing his/her hands after cleaning tables in the outdoor area. In addition, an employee was observed handling money the register machine and then proceeding to prepare teas. [Corrective action] Any action that requires hand washing, employees must wash and dry hands before returning to any food handling actiivities.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode CHSC 114192Handwashing

Official wording

Warm water temperature at both handwashing facilities in the employee restrooms was measured at 70 °F. [Corrective action] Provide warm water at each handwashing facility. Warm water shall be at least 100 °F but not greater than 108 °F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, May 7, 2024 · Original Source

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