Routine
Feb 19, 2026
1 recorded violation
Official wording
Observed tempura batter on a counter at 54 F made 2 hours prior. Potentially hazardous foods must be cold held at 41 F or below. Batter labeled for 4 PM discard. For the future, only take out small amounts for food prep and keep the rest in the fridge.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Feb 19, 2026 · Original Source