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Marin County, CA

CVS Pharmacy #9316

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Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 17, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 17, 2026 · Original Source

Routine

Sep 26, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed dry rodent droppings located under electrical panels in back corner of dry storage area. Clean and sanitized any areas with rodent droppings. Continue monitoring for increased activity. Facility currently has monthly pest control service.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Sep 26, 2025 · Original Source

Routine

Jul 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

One of the customer restrooms had a hand sink with the water temperature at 73F max. Water shall reach at least 100F at hand sink. Increase waster temp. Comply in 7 days.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Jul 9, 2024 · Original Source

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