Routine
Feb 12, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 12, 2026 · Original Source
Marin County, CA
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Last inspected Feb 12, 2026 · View Map ↗ · Compare ↗
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 12, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 12, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 12, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source
Routine
1 recorded violation
No hot water provided at sanks located in employee restrooms and employee break room. Facility shall provide hot water of at least 100-104*F for all handwashing stations. Wash hands using customer restrooms where hot water is provided and repair sinks to provide adequate hot water.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Oct 10, 2024 · Original Source
Routine
1 recorded violation
Observed loud noise coming from fan in right most frozen food section. All equipment shall be maintained and in good repair. Operator instructed to repair unit to remove noise and maintain.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Marin County Environmental Health Services, Nov 30, 2023 · Original Source
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