Marin County, CA

Davidson Middle School

Name: Davidson Middle School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Sep 24, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 24, 2026 · Original Source

Routine

Mar 20, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 20, 2026 · Original Source

Routine

Oct 31, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 31, 2025 · Original Source

Routine

May 13, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 13, 2025 · Original Source

Routine

Dec 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Water at hand sink in restroom that kitchen staff would use was at 77F at its maximum (water was ran for about 2 minutes). This restroom is in the office. Water shall reach at least 10F at hand sinks. Repair hot water level. Comply in two weeks. If new hot water heater equipment is required to repair hot water level, send specifications of equipment to inspector for approval. Send verification that hot water was repaired.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.