Marin County, CA

Del Mar Middle School

Name: Del Mar Middle School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

Follow-Up

Apr 15, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114245.1Other

Official wording

Correct See 4/13/16 inspection report.

Inspector’s notes

Hot foods all above 135 degrees F. Both hand wash sinks in compliance.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Apr 15, 2026 · Original Source

Routine

Apr 13, 2026

Violation(s) Found

3 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Arrived during lunch period. Food handlers left 18 chicken nuggets and French fries on the counter. External temperatures with infrared thermometer ranged from 83.5 degrees F - 103.5 degrees F. Internal temperature of one of the chicken nugget packets: 98 degrees F at 12:00 p.m.. Potentially hazardous foods that are reheated shall be reheated to 165 degrees F and maintained at or above 135 degrees F. Employee disposed of chicken and French fries into the compost container. Unknown what time food was delivered.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode CHSC 113953.cHandwashing

Official wording

Kitchen hand wash sink measured 72 degrees F after two minutes or running the water and 80 degrees F after three minutes. Provide a minimum of 100 degrees F water at hand wash sinks. Restroom hand wash sink in the kitchen: 61 degrees F.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Three-compartment sink 84 degrees F, food prep sink: 85 degrees F. Provide a minimum of 120 degrees F water at the 3-compartment sink and the food prep sink.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 13, 2026 · Original Source

Follow-Up

Nov 4, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.cHandwashing

Official wording

Restroom hand wash sink reached 97 degrees F. Water at this hand wash sink shall be 100 degrees F to 108 degrees F.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 30, 2025

Violation(s) Found

2 recorded violations

criticalCode CHSC 113996Other

Official wording

All pasta voluntarily discarded into the compost container. 175 - pasta with meat sauce 7 - pastas with marinara sauce.

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode CHSC 113953.cHandwashing

Official wording

Restroom hand wash sink in the kitchen reached a maximum of 69 degrees F. Provide a minimum of 100 degrees F water and a maximum of 108 degrees F.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 11, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 11, 2025 · Original Source

Routine

Sep 6, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Cleaning and sanitizing

Official wording

Inside of microwave is dirty. / Clean and sanitize.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Sep 6, 2024 · Original Source

Routine

May 3, 2024

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 3, 2024 · Original Source

Routine

Feb 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Food temperature

Official wording

Observed reach in freezer unit measuring at 52 *F ambient temperatures. Equipment shall be in good repair and maintained. Repair freezer unit to hold at required temperatures to keep foods frozen.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.