Delong Avenue Shell

Official wording

No hot water available at time of inspection. Facility contains only 100% prepackaged foods and has no food preparation. Hot water at handwashing sinks shall measure 104 and 120 at janitorial sinks. Repair the provide hot water at sufficient temperatures. Contact district inspector before replacing if new one is needed.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.