Marin County, CA

Dr Martin Luther King Jr Academy

Name: Dr Martin Luther King Jr Academy
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Feb 25, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.cFood temperature

Official wording

Staff restrooms are in the office. Left restroom reached a maximum of 84 degrees F. Provide a minimum of 100 degrees F water. Submit video showing correction by 3/4/26.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 25, 2026 · Original Source

Routine

Nov 6, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Food temperature

Official wording

No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine. Discontinue using dishwasher until it provides 50 ppm chlorine. Submit video showing proper sanitizer concentration at final rinse. Okay to utilize under counter high temperature dishwasher.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source

Routine

Oct 18, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Hand wash sink by dishwasher partially blocked by mop and mop bucket. / Keep hand wash sink easily accessible at all times.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Paper towel dispenser by mechanical dish washer is empty. Observed operator use clean towel to wipe hands. / Keep paper towel dispenser stocked at all times. Do not use cloth towel to dry hands.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

Observed sanitizer for Oxonia sanitizer at greater concentration than manufacturers specification. Sanitizer shall be maintained at appropriate concentrations. Ensure concentration solution stored between 2000 - 2800 ppm and maintain at required concentrations.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Feb 9, 2024 · Original Source