Marin County, CA

Due West Market

Name: Due West Market
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Due West Market last inspected?: The most recent inspection on record was on Jan 27, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jul 9, 2024 to Jan 27, 2026.
Has Due West Market ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 9, 2024.

The Full Inspection History

2 inspections

Routine

Jan 27, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Milk in carafe at self-service area: 45 degrees F Cream in carafe at self-service area: 42 degrees F Maintain potentially hazardous foods at or below 41 degrees F.

Inspector’s Notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 27, 2026 · Original Source

Routine

Jul 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.1Handwashing

Official Wording

Back hand wash sink had dishware stored in it. / Keep all hand wash sinks easily accessible at all times.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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