SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Edo Grill last inspected?
The most recent inspection on record was on Oct 20, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 13, 2023 to Oct 20, 2026.
Has Edo Grill ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 13, 2023.
The Full Inspection History
4 inspections
Routine
Oct 20, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113984Contamination
Official Wording
Observed various types of raw meats stored next to or above ready to eat foods in the freezer. Food must be stored in a manner that will prevent cross contamination. Instructed operator to reorganize the freezer.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Marin County Environmental Health Services, Oct 20, 2026 · Original Source
Routine
Mar 10, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official Wording
Hand sinks in the kitchen lack hand soap. Hand soap could not be located. Operator went to the local Safeway to get hand soap and placed them at handwashing sinks. Replace dispensers with functional soap dispensers and stock with soap within 14 days. Email proof to inspector to avoid reinspections.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Mar 10, 2026 · Original Source
Routine
Oct 1, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113948Food source and labeling
Official Wording
Food Handler Card expired. Ensure all Food Handler Cards are valid for facility. Immediately renew expired Food Handler Card. Discussed with person in charge.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Marin County Environmental Health Services, Oct 1, 2024 · Original Source
Routine
Dec 13, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Other
Official Wording
Soap dispenser in front kitchen empty. Ensure soap dispenser is filled. Pump soap was brought up to use temporarily.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.