Marin County, CA

El Prado Market

Name: El Prado Market
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 14, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Multiple potentially hazardous foods (PHFs) observed holding at improper temperatures. Raw pork at meat department holding at sink for approximately 2 hours without intervention, per employee. Pork Relocated to refrigeration unit. Tamales in hot hold unit holding at 125-128F. Tamales voluntarily discarded. Tamales in walk-in unit measured at 47F. Maintain all PHFs under proper temperatures.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 14, 2026 · Original Source

Routine

Jan 13, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 114192Handwashing

Official wording

No warm water available at restroom hand sink upon inspection. All hand sinks shall be provided with warm water at minimum 100F. Corrected on site: Operator adjusted water temperature of hand sink during inspection. Warm water provided.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Raw fish observed in vacuum packaged state observed unthawed while still remaining in packaging. Raw fish shall remain frozen at all times when in vacuum sealed (i.e reduced-oxygen packaged) state. Raw fish discarded during inspection. Raw fish noted/observed in display unit.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 13, 2026 · Original Source

Routine

May 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Tamales at 100 degrees F in a hot holding unit near the checkout stands. Potentially hazardous food must be cold held at 41 degrees F or below or 135 degrees F or above. These were out since the morning and discarded.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.