Marin County, CA

Extreme Pizza

Name: Extreme Pizza
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 6, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 6, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 6, 2026 · Original Source

Routine

Feb 5, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 5, 2026 · Original Source

Routine

Dec 18, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114117Handwashing

Official wording

Observed operator preparing pizza use wiping rag to wipe hands then use same rag to wipe food preparation counter and wipe hands again. Wiping rag was not stored in sanitizer bucket prior tp use. Food contact services shall be protected from cross contamination. Discontinue bare hand contact with food. Use either gloves or utensils to grab toppings. Discontinue wiping hands on cleaning rags. Wash hands when changing from different activities.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 11, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Ranch dressing inside two door sliding glass refrigerator measured 44 degrees F. Ambient temperature of refrigerator measured 44-45 degrees F. Ensure potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. Repair/adjust refrigeration unit to cold hold at 41 degrees F or below. Person in charge to relocate potentially hazardous foods to walk-in cooler until repaired.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 11, 2023 · Original Source