Marin County, CA

Fairfax Coffee Roastery

Name: Fairfax Coffee Roastery
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 12, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Pastry display refrigerator measured at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to lower fridge temp.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Jun 12, 2026 · Original Source

Routine

Oct 28, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed ham stacked sideways in a prep top with the part below the fill line at 41 F and the part above the fill line at 48 F. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to move ham below the fill line and discontinue that practice.

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Oct 28, 2025 · Original Source

Routine

Oct 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.1Handwashing

Official wording

Hand wash sink blocked by a bag of bread at time of inspection. Ensure all hand wash sinks are maintained and accessible at all times. Bread relocated.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 7, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cheesecake measuring 51 degrees F in display unit. Observed tuna salad measuring 48 degrees F in prep top refrigeration unit. Employee stated cheesecake has been in unit since yesterday and tuna salad has been in prep top refrigerator for two days. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or hot held at 135 degrees F or above. Employee voluntarily discarded about 1/2 of a cheesecake and about half of a 12 oz container of tuna salad.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 7, 2024 · Original Source