Marin County, CA

Fairfax Theater

Name: Fairfax Theater
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 16, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Follow-Up

Aug 16, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Dippin' Dots ice cream: 35 degrees F. One opened to check ice cream. Dippin' Dots all stuck together indicating they partially melted and froze together. Recommend discarding all of the Dippin' Dots. Dippin' Dots discarded into refuse bin. Dippin' Dots in upstairs freezer are also 35 degrees F and the one checked asl has dots of ice cream sticking together. Recommend discarding these Dippin' Dots also. Dippin' Dots from upstairs freezer also discarded into the garbage.

Inspector’s notes

Follow-up to 8/15/26 inspection conducted due to a power outage from an electrical fire in a vault in the sidewalk in front of 25 Broadway, Fairfax. Electricity restored at 4:26 a.m., per PG & e website. Facility has power and hot water. Okay to reopen the concession stand. Green placard posted.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 16, 2026 · Original Source

Routine

Aug 15, 2026

Violation(s) Found

3 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Hot dogs in refrigerator behind-the-counter: 50-51 degrees F. 11 hot dogs voluntarily discarded into the compost container.

Inspector’s notes

Inspection conducted in response to call from the County of Marin Communication Center of an electrical fire in a vault in the sidewalk in front of 25 Broadway, Fairfax. Power went out at ~ 12:00 p.m.. No power at time of inspection.

In plain English

More about food kept at an unsafe temperature

criticalCode CHSC 113953.cHandwashing

Official wording

Hand wash sink behind-the-counter: 75 degrees F. Provide a minimum of 100 degrees F water. Facility has an on demand hot water heater.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food facility closed due to lack of power and lack of hot water.

Inspector’s notes

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Aug 15, 2026 · Original Source

Routine

Apr 22, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 22, 2026 · Original Source

Follow-Up

Jan 18, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Water temperature at hand sink behind counter and hand sinks in men's and women's restrooms measured 60-64 degrees F. Hand sinks are required to reach a minimum of 100 degrees F. Immediately provide 100 degrees F of water at these sinks in facility to comply.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 17, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114192Handwashing

Official wording

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.