Marin County, CA

Farmshop Marin

Name: Farmshop Marin
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗

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Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 15, 2026

Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 15, 2026 · Original Source

Follow-Up

Sep 5, 2025

No Violation(s) Found

2 recorded violations

minorCode CHSC 113996Food temperature

Official wording

Observed smoked salmon to be 56F-57F (2 pounds) that was located in the cold holding unit at the cookline area. Smoked salmon was VC&D on site. Observed hardboiled eggs (unshelled) at 63F and stored above the basin of the cold holding unit. Keep and store all potentially hazardous food 41F and below when not active preparation.

Inspector’s notes

Follow-up: Employee handwashing sink lever observed to be repaired. Hand sink observed to be providing 100F and above warm water. All issues observed to be corrected / abated.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode CHSC 114192Handwashing

Official wording

Observed employee restroom hand sink water temperature to reach maximum of 73F only. Provide and maintain at least 100F water temperature at all times for the employee restroom and all hand sinks.

Inspector’s notes

Follow-up: Employee handwashing sink lever observed to be repaired. Hand sink observed to be providing 100F and above warm water. All issues observed to be corrected / abated.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 4, 2025

Violation(s) Found

2 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

More about food kept at an unsafe temperature

criticalCode CHSC 114192Handwashing

Official wording

Observed employee restroom hand sink water temperature to reach maximum of 73F only. Provide and maintain at least 100F water temperature at all times for the employee restroom and all hand sinks.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.