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Marin County, CA

Fish And Chips Sausalito

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Last inspected Sep 5, 2024 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Sep 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

Facility has 2-comp sink as ware wash sink. Observed washing setup by food prep sink with dish soap. 2-comp sink setup as wash and rinse. / All ware washing must be done at the ware washing sink. Provide bust tub to setup 3rd compartment as sanitizer compartment to wash-rinse-santize then air dry.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Sep 5, 2024 · Original Source

Routine

Feb 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Handwash sink by point of sale has a broken faucet handle for hot water. Handwash sink unable to provide hot water. / Immediately repair handwash sink to provide 100-108°F hot water.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Feb 28, 2024 · Original Source

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