Routine
Sep 5, 2024
1 recorded violation
Official wording
Facility has 2-comp sink as ware wash sink. Observed washing setup by food prep sink with dish soap. 2-comp sink setup as wash and rinse. / All ware washing must be done at the ware washing sink. Provide bust tub to setup 3rd compartment as sanitizer compartment to wash-rinse-santize then air dry.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Sep 5, 2024 · Original Source