Marin County, CA

Fourth Street Shell

Name: Fourth Street Shell
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Apr 17, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953Facility maintenance

Official wording

*PROVIDE WALL MOUNTED PAPER TOWEL DISPENSER WITHING THE NEXT 30 DAYS

Inspector’s notes

Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Apr 17, 2026 · Original Source

Routine

Mar 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Front hand sink adjacent to baked goods display lacks mounted soap and paper towel dispensers. Paper towel dispenser adjacent to prep sink is lacking paper towels. Provide mounted soap and paper towel dispensers next to hand sink by backed goods and re-stock paper towel dispenser adjacent to prep sink.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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