Routine
Aug 11, 2026
1 recorded violation
Official wording
Observed a large container of sauce at 53 F cooked on 8/10. Observed a large container of sauce at 44 F cooked last week. Foods must be properly cooled using approved methods.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Aug 11, 2026 · Original Source