ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine
Jun 17, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.5Handwashing
Official wording
Observed boxes stored on top on handsink. Maintain accessible at all times.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Jun 17, 2026 · Original Source
Follow-Up
Apr 17, 2024
No Violation(s) Found
2 recorded violations
minorCode CHSC 113967Handwashing
Official wording
An employee was observed rinsing his/her hands with water only in the preparation area, then proceeded to handle ready-to-eat food (salad or cabbage) and mixed the salad with his/her hands in the preparation area. [Corrective action] To prevent cross-contamination, ensure to provide utensils to handle food, and ensure employees follow the proper handwashing steps in the handwashing sink.
Inspector’s notes
All violations were in compliance; except, violations 01, 35, and 38.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
An employee was observed handling soiled dishes and then proceeded to handle cleaned and sanitized utensils coming out of the dishwasher. [Corrective action] Any action that requires hand washing means that the food handler must discard the gloves they are wearing and/or wash solied hands before returning to food handling activities.
Inspector’s notes
All violations were in compliance; except, violations 01, 35, and 38.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Apr 17, 2024 · Original Source
Routine
Apr 10, 2024
Violation(s) Found
3 recorded violations
criticalCode CHSC 113967Handwashing
Official wording
An employee was observed rinsing his/her hands with water only in the preparation area, then proceeded to handle ready-to-eat food (salad or cabbage) and mixed the salad with his/her hands in the preparation area. [Corrective action] To prevent cross-contamination, ensure to provide utensils to handle food, and ensure employees follow the proper handwashing steps in the handwashing sink.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
An employee was observed handling soiled dishes and then proceeded to handle cleaned and sanitized utensils coming out of the dishwasher. [Corrective action] Any action that requires hand washing means that the food handler must discard the gloves they are wearing and/or wash solied hands before returning to food handling activities.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Warm water temperature reading was 75F in the handwashing facility in the employees/consumers restroom. [CA] The temperature of the water shall be at least 100 °F but not greater than 108 °F.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.