Marin County, CA

Gas & Shop

Name: Gas & Shop
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 7, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Aug 7, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114190Water, plumbing, and sewage

Official wording

3 compartment sink leaks at the faucet. Plumbing must be maintained. Repair the leak.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Aug 7, 2026 · Original Source

Routine

Nov 26, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Front hand sink not functioning. Restroom hand sink available for use. Hand sinks must be functioning at all times. No food prep occurring at facility. Repair hand sink.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 26, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Walk-in cooler measure an ambient temperature of 46-47 F at time of inspection. Meat and cheese sandwiches and Naked beverages labeled keep refrigerated are stored in this unit. Ensure all potentially hazardous foods (PHF's) are cold held at 41 F or below. Person in charge (PIC) stated facility got a delivery about an hour ago which may be why walk-in cooler is above 41 F. Instructed PIC to relocate sandwiches and Naked beverages to an alternative refrigeration unit measuring below 41 F. Monitor temperature of walk-in cooler and immediately repair/adjust to cold hold at 41 F or below. Discontinue storing any PHF's in unit unless cold holding at 41 F or below.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 26, 2024 · Original Source

Routine