Marin County, CA

House Of Bagels

Name: House Of Bagels
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 5, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

May 5, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed a hot holding unit holding potatoes at 122 F placed at 9 AM. observed cheese at 45 F and sausage at 48 F above the fill lines in a prep top across from the hood. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Hot holding unit temp was increased to hold foods at 135 F and potatoes were labeled with a discard time of 1 PM. Cheese and sausage moved to proper cold holding below the fill line.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 5, 2026 · Original Source

Routine

Sep 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Hot water turned off at hand sink behind front register at time of inspection. Ensure facility has hot and cold water at all sinks functional at all times while in operation. Hot water turned on during inspection. Corrected on site.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 23, 2024

No Violation(s) Found

2 recorded violations

minorCode CHSC 113953.3Handwashing

Official wording

Observed employee wring out dirty wiping cloth with gloved hands. Said employee was about to resume food preparation without washing hands and changing gloves.

Inspector’s notes

Facility has corrected all major violations. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Observed cooked potatoes left on a turned off stove. Potatoes recorded at 90°F. Potatoes were made earlier this morning, exact time unknown. / Discard out of temperature potatoes. Hot hold cooked food at 135°F or above. Observed whipped butter left on counter. Butter recorded at 66°F. / Discard out of temperature butter. Cold hold whipped butter at 41°F or below.

Inspector’s notes

Facility has corrected all major violations. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 23, 2024 · Original Source

Routine

Feb 22, 2024

Violation(s) Found

2 recorded violations

criticalCode CHSC 113953.3Handwashing

Official wording

Observed employee wring out dirty wiping cloth with gloved hands. Said employee was about to resume food preparation without washing hands and changing gloves.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A yellow placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.