Follow-Up
Jun 4, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 4, 2026 · Original Source
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Jun 2, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 2, 2026 · Original Source
Follow-Up
Nov 24, 2025
Only Minor Violation(s) Found
3 recorded violations
minorCode CHSC 113996Food temperature
Official wording
Raw eggs observed holding at 66-68F without intervention, on floor in dining/storage area (non-refrigerated space). Employee stated raw eggs were held since last night, then altered answer to say they were received in the morning. Due to varying answers, eggs were discarded at this time. All potentially hazardous foods (PHFs) shall be maintained under proper time or temperature control at all times. Notice issued.
Inspector’s notes
Site follow-up conducted. Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode CHSC 113953.1Handwashing
Official wording
Hand sink next to 3-compartment sink and food prep sink observed obstructed with utensils. Front counter hand sink observed lacking paper towels. All hand sinks shall be accessible and properly supplied at all times.
Inspector’s notes
Site follow-up conducted. Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode CHSC 113953.2Handwashing
Official wording
Hand sink next to 3-compartment sink and food prep sink observed obstructed with utensils. Front counter hand sink observed lacking paper towels. All hand sinks shall be accessible and properly supplied at all times.
Inspector’s notes
Site follow-up conducted. Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Nov 24, 2025 · Original Source
Routine
Nov 19, 2025
Violation(s) Found
3 recorded violations
criticalCode CHSC 113996Food temperature
Official wording
Raw eggs observed holding at 66-68F without intervention, on floor in dining/storage area (non-refrigerated space). Employee stated raw eggs were held since last night, then altered answer to say they were received in the morning. Due to varying answers, eggs were discarded at this time. All potentially hazardous foods (PHFs) shall be maintained under proper time or temperature control at all times. Notice issued.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 113953.1Handwashing
Official wording
Hand sink next to 3-compartment sink and food prep sink observed obstructed with utensils. Front counter hand sink observed lacking paper towels. All hand sinks shall be accessible and properly supplied at all times.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode CHSC 113953.2Handwashing
Official wording
Hand sink next to 3-compartment sink and food prep sink observed obstructed with utensils. Front counter hand sink observed lacking paper towels. All hand sinks shall be accessible and properly supplied at all times.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Nov 19, 2025 · Original Source
Routine
Dec 26, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official wording
Raw shelled eggs on the counter at 45 F. 2 pans of meat on the counter at 60 and 70 F. Potentially hazardous foods must be kept at 41 F or below or 135 F or above. All items moved to proper refrigeration.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Dec 26, 2024 · Original Source
Routine
Oct 17, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official wording
Observed kitchen hand sink with a loose hot water lever and no soap/paper towels in dispenser. Restroom soap/paper towels are also empty. Hand sinks must be kept in good repair and stocked with soap/paper towels in the dispensers. Hand pump soaps and a roll of paper towels are currently in use.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Oct 17, 2023 · Original Source