Marin County, CA

Ikoi Sushi

Name: Ikoi Sushi
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 7, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Apr 7, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113996Food temperature

Official wording

Soft shell crab holding at 120F on food prep table top without intervention. Per person in charge, item was prepared approximately 20 minutes prior. Item relocated to refrigerator during inspection. All potentially hazardous foods (PHFs) shall be held under proper temperatures unless under active approved intervention.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode CHSC 114093Food temperature

Official wording

No written disclosure (e.g. asterisk) for food items of animal origin that are served/sold undercooked, raw on menu. Provide written disclosure. Written reminder observed on menu. Consumer advisory handout provided. Written reminder and disclosure required.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 7, 2026 · Original Source

Follow-Up

Jun 13, 2025

No Violation(s) Found

2 recorded violations

minorCode CHSC 113953.3Handwashing

Official wording

No hand soap at the hand sink. Soap is required for handwashing. Kitchen activity was stopped, and employee went to the store to get hand soap. All employees washed hands before continuing.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Observed hard boiled eggs and tempura batter on the counter at 70 F. Potentially hazardous foods must be cold held at 41 F or below. Items moved to refrigeration.

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Jun 13, 2025 · Original Source

Routine

Jun 12, 2025

Violation(s) Found

2 recorded violations

criticalCode CHSC 113953.3Handwashing

Official wording

No hand soap at the hand sink. Soap is required for handwashing. Kitchen activity was stopped, and employee went to the store to get hand soap. All employees washed hands before continuing.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Observed hard boiled eggs and tempura batter on the counter at 70 F. Potentially hazardous foods must be cold held at 41 F or below. Items moved to refrigeration.

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Jun 12, 2025 · Original Source

Routine

May 30, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Tempura batter on counter at 71 degrees F. Potentially hazardous foods must be kept at 41 or below or 135 or above. Batter moved to refrigeration. Take out small bowls of batter for active prep.