Marin County, CA

In-N-Out Burger

Name: In-N-Out Burger
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

May 13, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 13, 2026 · Original Source

Routine

Aug 15, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Front handwashing sink by dairy machine without any paper towels. Maintain all handwashing stations properly supplied at all times.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 26, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

3-comp sink in-use with dishwasher in sanitizing compartment to soak recorded at 0ppm quat ammonium. / Remake solution using test strips to verify 200ppm quat ammonium is made every time.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Nov 26, 2024 · Original Source

Routine

Dec 6, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113967Food temperature

Official wording

Observed the cook placed the raw hamburger patties on the flat griddle and then (about two minutes later) flipped the hamburger patties. The district specialist observed a few hamburger patties; meat juices were bursting from the meat, and then the cook proceeded to scoop the cooked hamburger patties to place them on the buns using the same spatula. [CA] To prevent cross-contamination, ensure to use different utensils for raw hamburger patties and ready-to-eat foods. The person in charge stated that they use timer to indicate when to flip the hamburger patties.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 6, 2023 · Original Source