Marin County, CA

Inverness Store

Name: Inverness Store
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Inverness Store has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 13, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Deli prep refrigerator: havarti: 51 degrees F ( ~ 6 oz.) ~ 1 oz. pepper jack: 55 degrees F, ~ 4 oz. provolone cheese: 50 degrees F, Swiss cheese: 48 degrees F, chicken: 43 degrees F, ham: 48 degrees F. Maintain potentially hazardous foods at or below 41 degrees F. Cheeses at 50 degrees F or above were voluntarily discarded into the garbage. Facility doesn't have compost containers.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 13, 2026 · Original Source

Routine

Dec 3, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

No hot water available at time of inspection. / Immediately repair hot water heater to provide 120°F hot water to all sinks and 100-108°F water to all hand washing sinks. Deli and ice bagging must close until hot water has been restored. Plan submittal is required and $330.00 review fee with spec sheets if a new water heater is needed.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.