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Marin County, CA

Jane At The Cove

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Last inspected Oct 16, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Oct 16, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114149.1Equipment and utensils

Official wording

Observed Waring oven in the kitchen. All equipment shall be approved by Marin County E.H.S.. This equipment requires submission of a hood exempt application, specification sheet for the oven, and plan check fee of $330.00. Hood exempt application provided today. Or, remove the oven from the premises.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, Oct 16, 2025 · Original Source

Routine

Feb 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Paper towels next to hand wash sink behind front counter are stored in a basket. Store paper towels inside of wall mounted dispenser. Discussed with person in charge.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Feb 28, 2024 · Original Source

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