Marin County, CA

Joe & The Juice

Name: Joe & The Juice
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Nov 8, 2023 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Follow-Up

Nov 8, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.cHandwashing

Official wording

Restroom hand wash sink reached a maximum of 94 degrees F. Water only stays on for a few seconds at sensor hand wash sink. Provide a minimum of 100 degrees water at hand wash sink, and adjust sensor so it stays on for a minimum of 15 seconds.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 7, 2023

Violation(s) Found

1 recorded violation

criticalCode CHSC 113953.cHandwashing

Official wording

Restroom hand wash sink reached a maximum of 85 degrees F. Water only stays on for a few seconds at sensor hand wash sink. Provide a minimum of 100 degrees water at hand wash sink, and adjust sensor so it stays on for a minimum of 15 seconds.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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