SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Johnny Doughnuts last inspected?
The most recent inspection on record was on Jun 9, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 19, 2024 to Jun 9, 2026.
Has Johnny Doughnuts ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 19, 2024.
The Full Inspection History
4 inspections
Routine
Jun 9, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Handwashing
Official Wording
Front hand sink hot water turned off due to a leak. Hot water at this hand sink must be restored to 100-108 F. Repair within 48 hours and email proof to inspector. Nearby hand sinks used temporarily.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Jun 9, 2026 · Original Source
Routine
Nov 7, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official Wording
Observed milk on self service counter at 49 F. Potentially hazardous foods must be cold held at 41 F or below. Multiple repeat violations. Milk moved to refrigeration. Do not keep out on counter.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Nov 7, 2025 · Original Source
Routine
Jan 10, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114000Food source and labeling
Official Wording
Time as a public health control (TPHC) is used for bismarks and crodoughs as they are filled with potentially hazardous ingredients. Observed these products available for service even though the time log had expired by 10 min. Doughnuts were voluntarily discarded.
Inspector’s Notes
Green (pass) placard posted. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.