Marin County, CA

Joinery

Name: Joinery
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Nov 20, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Pantry prep refrigerator: upper inserts: quinoa: 42 - 43 degrees F, Caesar dressing: 44 degrees F.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 20, 2025 · Original Source

Routine

Feb 4, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed improper ice bath for garlic in oil. Garlic in oil recorded at 46°F. / Remake ice bath to have food submerged in ice.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 4, 2025 · Original Source

Routine

Sep 26, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002.1Food temperature

Official wording

Observed pork cooling with inadequate ice bath. / Remake ice bath with more water and ice to contact all sides of the container for the food.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 26, 2024 · Original Source

Routine

Mar 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Observed employee use gloved hand to handle raw chicken to flour to fry. Said employee changed gloves without washing hands in between before putting on new gloves and switch tasks. / Hands must be washed between changing gloves each time.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.