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Marin County, CA

KFC/Taco Bell

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Last inspected Dec 19, 2025 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 19, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 19, 2025 · Original Source

Routine

Apr 11, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

Quaternary ammonium santizing solution concentration was measured at 0 ppm in the 3-compartment sink. [Corrective action] Always provide quaternary ammonium sanitizing concentrations at 200 ppm .

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Apr 11, 2024 · Original Source

Routine

Oct 12, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114123Handwashing

Official wording

Observed soiled dishes/utensils inside the preparation sink. [CA] Preparation sink, handwashing sink and janitorial sink shall not be sued for the cleaning of utensils, maintenance tools, or disposal of food waste.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Oct 12, 2023 · Original Source

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